Pumpkin season is upon us, and what better way to get into the season than by making these delicious pumpkin bars? Pumpkins were first discovered and cultivated around 7,500 years ago in…
Tag: GlutenFree
Sorghum: the High-Fiber, Gluten-Free Ancient Grain
The sorghum plant, a member of the grass plant family called Panicoideae, provides nutrients and much-needed calories to impoverished populations living in places such as Africa. In fact, it’s considered the “fifth-most important…
Gluten-Free Gingerbread Cookies: Better Than the Original
Gingerbread is a staple when it comes to holiday treats. The warm spices and sweetness from blackstrap molasses bring a delightful addition to your Christmas cookie collection. These gluten-free gingerbread cookies are…
Gluten-Free Pumpkin Bread Recipe
Let’s be honest: Pumpkin-flavored everything has taken over. Whether we’re talking pumpkin lattes, pumpkin butter or pumpkin cakes, this vegetable has exploded onto the food scene. Is it possible that this healthy…
Edible Cookie Dough Recipe — Paleo, Vegan and Gluten-Free!
We’ve all done it. Too tempted by the smell of chocolate and the promise of a delicious dessert that’s on the way. Eating cookie dough may be a childhood memory, but it…